FOOD DESIGN
OUR OFFERINGS
// Edible Tablescapes
// Full-Service Catering
// Event Styling
// Experiential Event Design & Styling
EVENTS
// Cocktail Parties
// Wedding Receptions
// Grand Openings and Exhibits
// Corporate Events
// Product Launches
// Private Parties
EDIBLE TABLESCAPES
Think of an edible tablescape like a grazing table but designed as an art installation.
Our team of fabricators & makers craft custom linens, build interactive structures, cast metal crockery, and design florals to be integrated into the tablescape.
We love creating custom menus based on your heart’s desire, color scheme, current season and wildest dream.
We also offer our noted High Street Tablescapes (pictured left) for clients who don’t require a custom build-out. Pre-designed tables, ready to be customized with your colors, florals and flavors, bringing a high-impact at a lower price point.
EXPERIENTIAL EVENT DESIGN
We like to describe what we do as world-building. We want to create a truly transcendental experience, inviting guests to engage their senses and explore with curiosity.
From rendering sculptures out of cream cheese to interactive soundscapes that are produced by the food itself, we have endless ideas to engage and transport your audience.
EVENT STYLING
If you already have a food vendor but would like us to style your event, we work in collaboration with your vendors and venue to highlight the food and theme of your celebration.
We work with several different floral designers in close collaboration to bring your space to life.
FULL SERVICE CATERING
We love to make hearty family style meals to share, or high-end multi-course small plates for a more elevated celebration.
We offer full-service events for up to 150 people and cocktail parties & deliveries for up to 400.
SAMPLE MENUS
Edible Tablescape Sample Menu
// Good Luck Bakery focaccia with brown butter & black tahini
// Moroccan black olive & eggplant dip
// Merguez sausage
// Spanish black radish
// Wild fennel, celery, Meyer lemon & caper salad
Plated Sample Menu
Tenderloin & fig carpaccio with red peppercorn & mint //
Dungeness crab salad with fennel, pomelo, castelfranco radicchio, miso & yuzu dressing //
Black cod with sunchoke salad, brown butter & dill //
Peach galette with earl grey ice cream //
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Appetizer Sample Menu
Chanterelle Bao with thai basil, pickled radish, shallot, aji amarillo aioli //
Seared scallop with grapefruit, carpano butter & basil flowers //
Black grapes & stuffed black mission figs with Pt Reyes Bay Blue, hazelnut, bitter cacao, sea salt //