Madge Stein is an Oakland-based chef, event producer, and stylist working at the intersection of food and art. For over a decade, they have catered and curated interactive pop-ups, mixed-media experiential events, and large-scale edible installations. 

Rooted in collaboration, community, and sustainability, their creative process reimagines food as a dynamic art form. Through interdisciplinary partnerships and a deep appreciation for shared experiences, they explore new ways to connect, create, and inspire.

Their recent feature in Vogue Online offers insight into their creative process.

Madge is also the founder of Melogold Kitchen, a Bay Area-based, zero-waste meal delivery service.